Taste the North Aegean
Gourmet
Tours
Tailored culinary experiences celebrating the extraordinary flavours of the North Aegean — from local vineyards to artisan cheese makers, olive oil estates to spice markets.
Gourmet
Curated experiences
Flavours that
tell a story
We’re happy to arrange tailored experiences such as local vineyard visits or curated gourmet tours featuring regional cheese varieties, street food delights, and olive oil tastings — designed around your personal tastes and interests.
The North Aegean is one of Turkey’s most distinctive food regions — shaped by Greek, Ottoman, and Levantine traditions, with access to exceptional local ingredients from the land and sea.
Let us know your interests and we’ll put together an itinerary that reflects them.
Vineyards
Local wine tasting
Visit family-run vineyards in the hills above Ayvalık, tasting wines that reflect this unique terroir
Artisan
Cheese tour
Meet local cheese makers producing traditional varieties unique to the Aegean islands
Estate
Olive oil tasting
Visit working olive oil mills and taste freshly pressed oils from the ancient groves
Market
Cunda food tour
Guided walk through local markets with Chef İsmail — the same ingredients that appear on the TEN menu
Sea
Seafood experience
Fishing village visits, fresh catch selection, and private cooking demonstrations